Although this restaurant is supposed to do mainly pasta and pizza the menu contains a great many other interesting dishes ...the starter menu alone is quite good.

Some of the staff speak a little English ...but do take a phrase book just in case.

This restaurant has some odd opening hours: Evenings Friday, Saturday and Sunday  8 - 12. Lunchtime Saturday and Sunday 1.30 - 3.30 and closed the rest of the week! The building is four hundred years old with loads of atmosphere and a delightful inner courtyard that is worth seeking out on those sultry evenings. If in doubt, book a table to avoid disappointment.